1d - Mun Helles - Die Helles B

BJCP Style and Style Guidelines

02-A Pilsner, German Pilsner (Pils)

Min OG:	1.044	Max OG:	1.050
Min IBU:	25	Max IBU:	45
Min Clr:	2	Max Clr:	5	Color in SRM, Lovibond

Recipe Specifics

Batch Size (Gal):	5.00	Wort Size (Gal):	5.00
Total Grain (Lbs):	10.00
Anticipated OG:	1.057	Plato:	14.04
Anticipated SRM:	3.1
Anticipated IBU:	30.3
Brewhouse Efficiency:	75	%
Wort Boil Time:	180	Minutes

Pre-Boil Amounts

Evaporation Rate:	15.00	Percent Per Hour
Pre-Boil Wort Size:	9.09	Gal
Pre-Boil Gravity:	1.031	SG	7.89 Plato

Formulas Used

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Grain/Extract/Sugar

%	Amount	Name	Origin	Potential	SRM
75.0	7.50 lbs.	Pilsener	Germany	1.038	2
25.0	2.50 lbs.	Spiz Malz	Germany	1.038	1

Potential represented as SG per pound per gallon.

Hops

Amount	Name	Form	Alpha	IBU	Boil Time
0.50 oz.	Magnum	Whole	14.00	30.3	60 min

Yeast

WYeast 2206 Bavarian Lager

Water Profile

Profile:
Profile known for:
Calcium(Ca):	0.0 ppm
Magnesium(Mg):	0.0 ppm
Sodium(Na):	0.0 ppm
Sulfate(SO4):	0.0 ppm
Chloride(Cl):	0.0 ppm
biCarbonate(HCO3):	0.0 ppm
pH:	0.00

Mash Schedule

Mash Name:		Triple Decoction
Total Grain Lbs:	10.00
Total Water Qts:	42.00	Before Additional Infusions
Total Water Gal:	10.50	Before Additional Infusions
Tun Thermal Mass:	0.00
Grain Temp:	65.00 F

Step Name	Step Time	Rest Time	Start Temp	Stop Temp	Heat Type	Infuse Temp	Infuse Amount	Infuse Ratio
1st Rest	1	98	95	93	Infuse	96	42.00	4.20
1st Decoction	93	0	95	110	Decoc	212	0.79	1.80	(Decoc Thickness)
2nd Rest	1	65	110	108	Infuse	210	0.00	4.20
2nd Decoction	55	0	110	144	Decoc	210	0.91	2.14	(Decoc Thickness)
3rd Rest	1	32	144	144	Infuse	210	0.00	4.20
3rd Decoction	22	0	144	158	Decoc	212	0.00	1.80	(Decoc Thickness)
4th Rest	1	35	158	158	Infuse	210	0.00	4.20
Runnings Decoction	15	0	158	165	Decoc	212	0.00	1.80	(Decoc Thickness)
Mashout	1	10	165	165	Infuse	210	0.00	4.20

Total Water Qts:	42.00	After Additional Infusions
Total Water Gal:	10.50	After Additional Infusions
Total Mash Volume Gal:	11.30	After Additional Infusions

All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.

Step Time for Decoction Steps represent how far back in time the Decoction was pulled.
Infusion amounts for Decoction Steps represent the amount pulled for the Decoction.
Infusion ratios for Decoction Steps represent the Decoction Thickness.

Awards

1st 2005 Upper Mississippi Mashout 1st 2005 Cascadia Cup

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