Head Brewer: Curt StockAsst Brewer: Kathy Stock
Recipe: Gatekeeper Memorial Porter
Recipe Specifics
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Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 25.13
Anticipated OG: 1.064 Plato: 15.78
Anticipated SRM: 46.1
Anticipated IBU: 31.5
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes
Actual OG: 1.066 Plato: 16.15
Actual FG: 1.020 Plato: 5.08
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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15.9 4.00 lbs. Mild Malt Great Britain 1.037 4
47.8 12.00 lbs. Maris Otter UK 1.036 2
15.9 4.00 lbs. Golden Promise UK 1.036 3
8.0 2.00 lbs. Chocolate Malt Belgium 1.030 500
1.5 0.38 lbs. Crystal 150L Great Britain 1.033 150
3.0 0.75 lbs. Crystal 55L Great Britian 1.034 55
2.0 0.50 lbs. Aromatic Malt Belgium 1.036 25
1.0 0.25 lbs. Special B Malt Belgian 1.030 120
1.0 0.25 lbs. Biscuit Malt Belgium 1.035 24
1.0 0.25 lbs. Special Roast Malt America 1.033 40
1.0 0.25 lbs. Roasted Barley Great Britain 1.029 500
2.0 0.50 lbs. Black Malt Belgium 1.030 600
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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2.00 oz. Fuggle Pellet 4.50 18.8 60 min.
2.00 oz. Fuggle Pellet 4.50 9.6 30 min.
2.00 oz. Fuggle Pellet 4.50 3.1 5 min.
Yeast
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WYeast 1318 London Ale III
Mash Schedule
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Mash Type: Single Step
Dough In Temp: 169 Time: 15
Saccharification Rest Temp: 155 Time: 60
Mash-out Rest Temp: 160 Time: 15
Sparge Temp: 165 Time: 60
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