Kris England's Helles

1d - Mun Helles - Die Helles B BJCP Style and Style Guidelines 02-A Pilsner, German Pilsner (Pils) Min OG: 1.044 Max OG: 1.050    Min IBU: 25 Max IBU: 45    Min Clr: 2 Max Clr: 5  Color in SRM, Lovibond Recipe Specifics Batch Size (Gal): 5.00 Wort Size (Gal): 5.00 Total Grain (Lbs): 10.00       Anticipated OG: 1.057 Plato: 14.04 Anticipated SRM: 3.1         Anticipated IBU: 30.3       Brewhouse Efficiency: 75  %    Wort Boil Time: 180  Minutes    Pre-Boil Amounts Evaporation Rate: 15.00  Percent Per Hour    Pre-Boil Wort Size: 9.09  Gal    Pre-Boil Gravity: 1.031  SG 7.89 Plato Formulas Used Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used. Final Gravity Calculation Based on Points. Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg % Yield Type used in Gravity Prediction: Fine Grind Dry Basis. Color Formula Used: Morey Hop IBU Formula Used: Rager Grain/Extract/Sugar % Amount Name Origin Potential SRM 75.0 7.50 lbs.  Pilsener Germany 1.038 2 25.0 2.50 lbs.  Spiz Malz Germany 1.038 1 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time 0.50 oz.  Magnum Whole 14.00 30.3 60 min Yeast WYeast 2206 Bavarian Lager Water Profile Profile:    Profile known for:    Calcium(Ca): 0.0 ppm Magnesium(Mg): 0.0 ppm Sodium(Na): 0.0 ppm Sulfate(SO4): 0.0 ppm Chloride(Cl): 0.0 ppm biCarbonate(HCO3): 0.0 ppm pH: 0.00 Mash Schedule Mash Name:    Triple Decoction Total Grain Lbs: 10.00    Total Water Qts: 42.00 Before Additional Infusions Total Water Gal: 10.50 Before Additional Infusions Tun Thermal Mass: 0.00    Grain Temp: 65.00 F    Step Name Step Time Rest Time Start Temp Stop Temp Heat Type Infuse Temp Infuse Amount Infuse Ratio    1st Rest 1 98 95 93 Infuse 96 42.00 4.20    1st Decoction 93 0 95 110 Decoc 212 0.79 1.80 (Decoc Thickness) 2nd Rest 1 65 110 108 Infuse 210 0.00 4.20    2nd Decoction 55 0 110 144 Decoc 210 0.91 2.14 (Decoc Thickness) 3rd Rest 1 32 144 144 Infuse 210 0.00 4.20    3rd Decoction 22 0 144 158 Decoc 212 0.00 1.80 (Decoc Thickness) 4th Rest 1 35 158 158 Infuse 210 0.00 4.20    Runnings Decoction 15 0 158 165 Decoc 212 0.00 1.80 (Decoc Thickness) Mashout 1 10 165 165 Infuse 210 0.00 4.20    Total Water Qts: 42.00 After Additional Infusions Total Water Gal: 10.50 After Additional Infusions Total Mash Volume Gal: 11.30 After Additional Infusions All temperature measurements are degrees Fahrenheit. All infusion amounts are in Quarts. All infusion ratios are Quarts/Lbs. Step Time for Decoction Steps represent how far back in time the Decoction was pulled. Infusion amounts for Decoction Steps represent the amount pulled for the Decoction. Infusion ratios for Decoction Steps represent the Decoction Thickness. Awards 1st 2005 Upper Mississippi Mashout 1st 2005 Cascadia Cup Generated with ProMash Brewing Software