SPHBC Club Resources for information about hops, yeast, water analyses, malts, sugars, recipes, and links to sites recommended by members.
Water Database - local water reports, hopefully soon we can get a collection of well known waters included. Equipment Guidelines - local water reports, hopefully soon we can get a collection of well known waters included. Competition Resources Yeast Information Pitching enough healthy yeast cells into your wort reduces lag phases, off-flavors, and risk of infection. Making a starter may increase the quantity of yeast you pitch. Using a stir plate with your starter will increase your cell-count even further.
| Guidelines for Venting Basement Brewing Exhaust from Todd on his downstairs hood - no more than 300cfm or the fan will pull flue gasses from their furnace or hot water heater. Calculators
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